Our 2nd Annual Chili Cook Off will be held this February 1st at 11:30 am. With Superbowl Sunday the following day, we think plenty of you will have chili on the brain, and might even be cooking up a batch already, and for those of you who don’t have a favorite recipe already, it’s a great opportunity to get some ideas with time to whip some up for game day.
It’s pretty basic, and laid back, like all of our cooking contests, so the only rules are:
In the week leading up to the Chili Cook Off, we will be running specials on a variety of items we think go perfect in a great pot of chili. If there is a key ingredient we aren’t already carrying that you’d like us to have to make yours perfect try to let the farmstand crew know soon so they can try to source it.
The cook off will be Saturday February 1st in the farmstand. We will have three or four culinarily-minded judges on hand to taste and judge against their own spice tinged taste buds. We can have electricity available for crock pots on the table. We will provide bowls, spoons, and napkins, you just bring the food. And like all of our contests if you bring enough, we can all dive in after the judging and really let you know what we think!
Any questions contact us here, and to register please fill out the form below or see one of our cashiers in the farmstand!
For more ideas check out the results from last year’s event along with winning recipes here: