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  • Comments Off on Help Wanted
    Posted by Ryan in Theme Additions on

    nowhiring

    We are hiring for a number of positions. Specific current opportunities may be found on Craigslist but please apply at anytime if you think you  have the qualifications and energy to join our team in any capacity.

    As of April 24, 2015 we are looking for help in all facets of the food service end of the farm: Front and back of house positions in

    • Bakery
    • Deli
    • Grocery
    • Kitchen

    In the field, we are looking for seasonal help as well as having an opportunity for year round help in a farm worker/supervisory position. 

    Please email Steve @ volantefarms.com or call 781-444-2351 for more information on any of these positions.

    Employment application available in the farmstand or download it here.

    Posted in | Comments Off on Help Wanted
    Comments Off on Deli Menu
    Posted by Ryan in Theme Additions on

    deli call button

     

     We Proudly Serve

    boars head

    Ask about our Daily Specials!

    Now serving breakfast sandwiches every day until 11AM!

    Before placing your order, please
    inform your server if a person in your party has a food allergy

     

    Posted in | Comments Off on Deli Menu
    Comments Off on Echoes Quartet Free Concert Wednesday Night 6/24
    Posted by Ryan in Theme Additions on

    Tuesday show cancelled due to rain: rescheduled for Wednesday Night 7:30 pm– Thank You !Volante Farms Flyer JPEG

    FREE Jazz Concert!

    Wednesday June 24th from 7:30-9pm

     

    Echoes Quartet is a fabulous group of young musicians, one of whom hails from Wellesley! The jazz group found its roots at Oberlin College and is touring down the east coast this summer.

    Come grab an ice cream cone, pull up a chair al fresco, and enjoy some summer jazz music on our patio.

    Posted in | Comments Off on Echoes Quartet Free Concert Wednesday Night 6/24
    Comments Off on Now Picking
    Posted by Ryan in Theme Additions on

    The 2015 season is just getting underway. Everyday will see more fresh homegrown produce hitting the stand.  We also are happy to offer fresh greens from local hydroponic growers.

    We harvest our fresh   HOMEGROWN  produce every day in season. We only harvest what is ready, when it is ripe, so while we may not have all what is listed every time you stop in, we will certainly try to have as much as possible.

    You will currently find HOMEGROWN Produce for sale in the farmstand, in our deli salads and sandwiches and the kitchen’s prepared foods. And you can watch this list to left grow through the season.

    Check back here often to see what is currently coming in. To complement your meal be sure to investigate the goods from our Local Partners as well.

     

    templatetable-001

     

    Posted in | Comments Off on Now Picking
    Posted by Ryan in Theme Additions on

    Saturday June 13, 11 am – 4 pmEat-Local

    Join us as we celebrate our annual Customer Appreciation Day this Saturday, June 13 from 11-4 with dozens of our local vendors and food artisans. Come talk to the people who make the special food we sell alongside our homegrown produce. Meet them, sample their food and learn the stories behind them and why we not only think Local is Best but that these products  are the cream of the ever growing crop.

    Just a few of the people we are expecting to be on hand include:

    Ogusky Ceramics
    Black River Meats
    High Lawn Dairy
    Revitalive Juice
    Chica de Gallo
    New England Charcuterie
    Apotheker’s Chocolate
    La Nina Tortillas
    OWL Energy Bars
    Mccrea’s Caramels
    Bruce Cost Ginger Ale
    Starlight Creatives Cookies
    makamos
    Pure Gold Granola
    Bisousweet Bakery
    Beth’s Chocolates
    Chilly Cow Custard
    Feather Brook Farms
    Our Favorite Dressings
    Spindrift Soda
    American Stonecraft
    Venus Crackers
    Alex’s Ugly Sauce
    White Lion BakingWe Grow Microgreens

    And likely many more! So stop in this Saturday and visit with us and a few of our favorite local partners.

    Posted in | 1 Reply