By popular demand, we bring you our first all vegetarian dining event, in the form of a Cooking Class with chef Todd on March 8 @ 6:30. We have been so meat focused lately with the arrival of John Dewar’s Meat to the farmstand, that we thought we could afford to even it out a little bit and stick to the reason the farm is here in the first place.
Like our other classes tickets are $50 with a $15 wine pairing, you’ll be in an intimate atmosphere with chef Todd while he leads you through the steps of creating several vegetarian dishes, and then you’ll get to taste them as they are complete. He usually has an appetizer, entrée, and a couple of sides and dessert so there is a good array, and plenty to satisfy. Don’t worry, as usual the real menu won’t be ready til you arrive that night, fresh as can be. Best to let him know about any allergies in advance, he can get as wild as those mushrooms!