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Cooking Class: Flavors of the Riviera
January 18, 2020 @ 2:30 pm - 4:30 pm
$65
Join us for our first cooking class of 2020 where Chef Todd’s menu will highlight the coastal cooking of Spain, France, and Italy. Come hungry, as the ticket includes hands off instruction of 4 to 5 dishes which will be served along with a wine pairing.
The class will take place in the greenhouse at 2:30 pm on Saturday, January 18th 2020. Valid ID required for wine pairing.
