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Cooking Class: Regional Indian Cooking
February 1, 2020 @ 2:30 am - 4:30 pm
$65
Join us for our second cooking class of 2020 where Chef Todd’s menu will highlight the regional cuisine of India, one of the culinary world’s most vast and diverse countries. Come hungry, as the ticket includes hands off instruction of 4 to 5 dishes which will be served along with a wine pairing.
The class will take place in the greenhouse at 2:30 pm on Saturday, February 1st 2020. Valid ID required for wine pairing.
